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HLTINF001

Comply with infection prevention and control policies and procedures

Introduction

This specifically tailored course could be a life saver.

With COVID-19 now part of daily life, it is even more important to understand and comply with infection control within the workplace (and at home).

This unit of competency provides you with the confidence to:

  • Implement prevention procedures
  • Respond to infection risks
  • Improve hand care, hygiene and cough etiquette
  • Follow procedures for the handling and disposal of waste

This short, practical unit is open to anyone who wants to safeguard themselves in their workplace or home.

Business owners & managers are able to incorporate it into their COVID Safe Plan, thereby providing an even safer environment for both staff and clients. Package options are also available for businesses wishing to train multiple staff.

Category

Community

Show all info

Overview

If the pandemic reminded us of anything, it was that our health and wellbeing, and that of our loved ones, is what matters most. 

This unit focuses on the skills and knowledge required to follow organisational infection prevention & control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

This unit is ideal for those working in health and direct client care contexts.

Job Roles

There are no specific employment outcomes from this course.

Delivery Mode

  • Blended
  • Full Time – 1 week

Students complete the online theory learning and assessment, and then come to the classroom to learn and demonstrate skills.

Assessment

Assessment may consist of

  • written answers to questions
  • role plays
  • project
  • holistic assessment
  • recognition of prior learning

Evidence may be

  • written
  • audio recordings
  • video recordings
  • observation
  • Zoom recording
  • interview
  • documents

Entry requirements

There are no prerequisites for this course.

All students will engage in a language, literacy and numeracy (LLN) activity to evaluate potential support requirements. Students who are funded are required to complete an alternative and similar activity.

Units

Course consists of 1 unit. Assessment activities will include practical demonstration of learned skills.

HLTINF001Comply with infection prevention and control policies and procedures

Fees

Fees vary due to government funding options available for some courses. Please contact us to confirm course fees.
Options may include:
  • Fee for Service
  • Concession
  • SkillingSA
  • Smart and Skilled
  • JobTrainer

Why this course

Useful everywhere

The skills you’ll learn in hospitality are highly transferable and can support you while you are studying or travelling.

Continued growth

No matter how the worldwide economy is doing, the growth trend of the hospitality industry will not slow down.

All about diversity

Enrich your skills, experiences, & knowledge about other countries and cultures by meeting many different people in hospitality.

Next Intake

Upcoming events are not yet listed. Please contact us to find out more.

Enquire

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Week 1

6
Beginners level

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3 Videos
1 Audio
1 Reading
10 minutes
Video: Greetings and introduction
7 minutes
Video: Lorem ipsum dolor sit amet
12 minutes
Audio: Consectetur adipiscing elit
8 minutes
Reading: Incididunt ut labore et dolore
8 minutes
Graded: MasterClass Technology
3 questions

Week 2

5
Beginners level

Nec tincidunt praesent semper feugiat nibh. Nunc mi ipsum faucibus vitae aliquet nec ullamcorper sit. Pretium lectus quam id leo in vitae. Tincidunt praesent semper feugiat nibh sed. Massa eget egestas purus viverra.

2 Videos
2 Readings
Reading: Ut enim ad minim veniam
10 minutes
Video: Pottery lessons
8 minutes
Video: Duis aute irure dolor
8 minutes
8 minutes
Graded: MasterClass Technology
3 questions
a
Emeritus Education

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